In a large bowl mix all of your ingredients together. If desired add dark chocolate chips. If your batter is too thick, add another ⅛ almond milk.
Preheat your skillet over medium heat and coat with coconut oil. Pour your batter into the skillet making small circles. Once bubbles start to form, flip your pancake and let cook on the other side.
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Once done, you can lightly dust with organic powdered sugar.