Ingredients:
1 cup (120g) gluten free baking flour
1 ½ tsp cornstarch
½ tsp baking soda
½ tsp salt
3 tbsp coconut oil or butter melted
3 tbsp unsweetened coconut milk, room temperature
2 tsp vanilla extract
¼ cup organic cane sugar
1 ½ tbsp. chocolate chips
2 scoops of Detox Organics
Guidance:
1. Mix all of the ingredients together into a dough
2. Roll into 1 inch balls and place on cookie sheet
3. Bake at 350 degrees or 7-9 minutes
Thanks to Olya Timoshevich @olya_timoshevich for creating this recipe.
