This recipe is for our plant powered Vanilla Protein Donuts with Peanut Chocolate Glaze. Read below for ingredients and instructions for this quick and tasty recipe!
Vanilla Protein Donuts with Peanut Chocolate Glaze
• 3 tbsp coconut oil, melted
• 3 tbsp maple syrup
• 2 eggs (sub 2 flax eggs to make vegan)
• ½ cup almond flour
• ¼ cup oat flour
• 1 scoop Daily Protein
• ¼ tsp salt
• ¼ tsp baking powder
For the peanut butter chocolate glaze:3 tbsp chocolate chips1 tbsp coconut oil2 tbsp peanut butter¼ tsp salt
Preheat the oven to 350F. Lightly grease your donut pan if it is not non-stick. In a large bowl, whisk together the coconut oil, maple syrup and eggs until smooth. Add the almond flour, oat flour, Daily Protein, salt and baking powder. Mix until combined.
Divide the batter between 6 donut molds. Bake for 10-12 minutes or until the donuts are cooked through. Allow to cool.
In a small bowl, add the chocolate chips and coconut oil. Microwave in 30 second increments, stirring after each time, until melted. Stir in the peanut butter and salt. Drizzle it all over the cooled donuts.
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