Hummus is one of the world’s favorite dips. It tastes great, it’s easy to make and it’s also healthy. The problem is, it is very limited, working great as a dip for bread and vegetable sticks, but offering little else other than that.
So, we’ve changed things up a little. We’ve created a recipe that offers a similar consistency to hummus and is just as easy to make, but it’s sweet, not savory, and that opens up a whole new world of possibilities.
It has all the creaminess and the consistency of hummus, but with even more health benefits and with a level of sweetness and deliciousness that even hummus can’t provide.
The Ingredients
- 1 14.5oz can garbanzo beans, rinsed and drained
- 1/4 cup unsweetened almond milk
- 3 Tablespoons coconut oil, melted
- 3 Tablespoons cacao powder
- 1 scoop Detox Organics (buy your own supply here!)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
The Instructions
Add all of the ingredients to a food processor and blend until smooth. You can add a little water or some more almond milk if you’re not happy with the consistency and prefer it a little sloppier. Serve with strawberries and apple slices.
Superfood Chocolate Covered Strawberries
We’re doing a 2 for the price of 1 today. In addition to our dessert mixture above, why not try our Superfood Chocolate Covered Strawberries. These go great with the recipe above and can give you the ultimate healthy dessert feast.
It’s also quick, easy, and puts another scoop of our healthy detox formula to good use.
- 1 pint strawberries
- 1 cup dark chocolate chips
- 3 Tablespoons coconut oil
- 1 scoop Detox Organics
- Toppings: nuts, seeds, cacao nibs, unsweetened coconut flakes
Instructions
Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second increments, stirring until melted. Once completely melted, mix in the Detox Organics powder.
Dip the strawberries in the chocolate to coat then place on a parchment-lined baking sheet. Sprinkle toppings of your choice before the chocolate sets. Place in the refrigerator to allow it to harden for at least 30 minutes or until ready you are ready to eat.