These heavenly bars are so creamy and delicious, it’s hard to believe they’re 100% dairy-free vegan, gluten-free and paleo!! They’re super to easy to make and require just a handful of wholesome ingredients. There’s also absolutely no baking involved!

As always, this recipe makes use of a liberal serving of DetoxOrganics, which adds a fiery chocolate kick in addition to a healthy boost of vitamins and minerals. If you haven’t already picked up a tub or two, you can purchase them here.

This recipe comes courtesy of Nutriholist. Be sure to checkout out recipes they have provided, including our delicious Chocolate Pumpkin Rawnola Parfaits!

Once you have your tub of Detox Organics then it’s time to give this recipe a whirl. Just follow the instructions below to try it for yourself:

 Pumpkin Chocolate Cheesecake Bars 

Yields 8 Slices

Ingredients:

Crust:

• 3/4 cup coconut flour

• 1/4 cup pure maple syrup

• 1 scoop Detox Organics Chocolate Superfoods Powder

• 2 tablespoons coconut oil

Cheesecake:

• 1 cup raw cashews, soaked for 2+ hours

• 2 tablespoons cacao butter, melted (you can also use coconut oil)

• 3/4 cup pumpkin puree

• 1/4 cup coconut milk

• 1/4 cup pure maple syrup

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon pure vanilla extract

• A pinch of sea salt

Directions