These heavenly bars are so creamy and delicious, it’s hard to believe they’re 100% dairy-free vegan, gluten-free and paleo!! They’re super to easy to make and require just a handful of wholesome ingredients. There’s also absolutely no baking involved!
As always, this recipe makes use of a liberal serving of DetoxOrganics, which adds a fiery chocolate kick in addition to a healthy boost of vitamins and minerals. If you haven’t already picked up a tub or two, you can purchase them here.
This recipe comes courtesy of Nutriholist. Be sure to checkout out recipes they have provided, including our delicious Chocolate Pumpkin Rawnola Parfaits!
Once you have your tub of Detox Organics then it’s time to give this recipe a whirl. Just follow the instructions below to try it for yourself:
Pumpkin Chocolate Cheesecake Bars
Yields 8 Slices
Ingredients:
Crust:
• 3/4 cup coconut flour
• 1/4 cup pure maple syrup
• 1 scoop Detox Organics Chocolate Superfoods Powder
• 2 tablespoons coconut oil
Cheesecake:
• 1 cup raw cashews, soaked for 2+ hours
• 2 tablespoons cacao butter, melted (you can also use coconut oil)
• 3/4 cup pumpkin puree
• 1/4 cup coconut milk
• 1/4 cup pure maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon pure vanilla extract
• A pinch of sea salt
Directions
*Your results may vary. Testimonials and examples used are exceptional results and are not intended to guarantee, promise, represent and/or assure that anyone will achieve the same or similar results.
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