This recipe is for our plant powered Peaches and Cream Chia Pudding. Read below for ingredients and instructions for this quick and tasty recipe!
Peaches and Cream Chia Pudding
In a blender, add ½ of the peach and coconut milk. Chop and reserve the other half to top the pudding. Blend on high until smooth. Pour into a medium bowl with a lid. Stir in the chia seeds and Daily Protein and maple syrup (if using) until smooth. Place in the fridge for at least 4 hours or overnight.
Give the pudding a stir to mix in any clumps. If too thick, add a splash of water or milk. Serve topped with the remaining peach half, nuts and yogurt, if using.
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