Peaches and Cream Chia Pudding

Peaches and Cream Chia Pudding

Peaches and Cream Chia Pudding

This recipe is for our plant powered Peaches and Cream Chia PuddingRead below for ingredients and instructions for this quick and tasty recipe! 

Peaches and Cream Chia Pudding
Serves 2

  • 1 peach, halved
  • 1 ¼ cup canned coconut milk 
  • ¼ cup chia seeds
  • 1 scoop Daily Protein
  • 2 tsp maple syrup (optional)
  • 2 tbsp chopped nuts, for topping (optional)
  • Plain yogurt, for topping (optional)


In a blender, add ½ of the peach and coconut milk. Chop and reserve the other half to top the pudding. Blend on high until smooth. Pour into a medium bowl with a lid. Stir in the chia seeds and Daily Protein and maple syrup (if using) until smooth. Place in the fridge for at least 4 hours or overnight.

Give the pudding a stir to mix in any clumps. If too thick, add a splash of water or milk. Serve topped with the remaining peach half, nuts and yogurt, if using.

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