This recipe is great for anyone looking for a delicious, not dry, gluten-free donut. The toppings I picked were for the holiday but they could be replaced with any fun candy of your choice.
Chocolate mint just happens to be a holiday favorite so I thought why not make a gluten-free option for everyone!
Ingredients:
Frosting and Toppings:
Natural frosting made with coconut oil
Crushed up candy canes
Instructions:
Store these for up to 5 days in the refrigerator.
*Your results may vary. Testimonials and examples used are exceptional results and are not intended to guarantee, promise, represent and/or assure that anyone will achieve the same or similar results.
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