Gluten-Free Chocolate Mint Superfoods Donuts

This recipe is great for anyone looking for a delicious, not dry, gluten-free donut. The toppings I picked were for the holiday but they could be replaced with any fun candy of your choice. 

Chocolate mint just happens to be a holiday favorite so I thought why not make a gluten-free option for everyone!

Ingredients:

• 1 cup gluten-free flour
• 6 tbsp organics cane sugar
• 1/2 cup Detox Organics
• 1/2 tsp baking power
• 1/2 tsp baking soda
• 1/2 cup organic whole milk
• 1 egg at room temperature
• 1/2 tsp vanilla extract
• 1 tbsp coconut oil
• Pinch of salt

Frosting and Toppings:
Natural frosting made with coconut oil
Crushed up candy canes

Instructions:

1. Preheat your oven to 350. In a 6 donut baking pan wipe a thin coat of Palm Shortening to prevent donuts from sticking when baking. 
2. In a large bowl combine all of the dry ingredients and stir together. 
3. Then whisk in milk, egg, vanilla and coconut oil. Combine until the batter is smooth.
4. Using a piping bag or a ziplock with the corner cut out to make a piping bag, fill with batter. Then slowly pipe batter into each donut mold equally. 
5. Bake for 10-12 minutes until a toothpick comes out clean. 
6. Let cool to room temperature and then top with frosting and crushed candy canes. 

Store these for up to 5 days in the refrigerator.

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