DOUBLE CHOCOLATE CHIP PANCAKES WITH CHOCOLATE PB SAUCE

Ingredients

You're going to need to be prepared for this one as there are a lot of ingredients to consider. The good news is that most of them will probably already be in your kitchen. Just make sure you have your tub of Detox Organics ready (buy a discounted tub here) as this is the key ingredients, providing all of the health benefits and taking these pancakes to another level.

Don't worry if you're missing one of the other ingredients either. You can chop and change at will based on preference or what you have in the cupboards/fridge.

Pancakes

1 cup gluten-free rolled or steel-cut oats
1 and 1/4 cup non-dairy milk of choice
1 ripe banana
1 scoop Detox Organics Chocolate Superfoods Powder
1/2 teaspoon vanilla
1 teaspoon baking powder
1/4 cup dairy-free dark chocolate chips
2-3 teaspoons coconut oil, for cooking

Chocolate PB Sauce

1 scoop Detox Organics Chocolate Superfoods Powder
1 tablespoon raw cacao powder
1 tablespoon peanut butter
3 medjool dates, pitted
1/4 cup filtered water, or more if needed

Directions

For the pancakes: Add all pancake ingredients (except for chocolate chips and cooking oil) to the blender and blend for about 20 seconds until everything’s well incorporated, but don’t over-mix. Throw in the chocolate chips and pulse to scatter them around
Add a teaspoon of coconut oil to a non-stick pan over medium-low heat. Pour about 2 tablespoons of the batter onto the pan and cook until bubbles have formed on the top (around 2-3 minutes)
Flip the pancakes and cook an additional 1-2 minutes on other side. Repeat until all the batter is used up
For the Sauce: Throw all the sauce ingredients into the same blender and blend until smooth. Add more water if needed to reach the desired consistency
To Serve: Pour Chocolate PB sauce all over pancakes and top with berries, dark chocolate, coconut, or other desired toppings. Enjoy!