Detox Fudgesicles🍫

July 21, 2017

Ingredients:

½ cup Detox Organics (or 4 level scoops)
⅔ cup raw cane sugar
2 tbsp raw agave syrup
1 tsp vanilla
2 cups vanilla almond milk (use regular instead of unsweetened for a fudgier taste)

Directions:

1. In a saucepan combine the raw cane sugar, vanilla extract, and agave syrup and stir together.

2. Put the saucepan on the stove over medium-low heat and slowly combine in almond milk.

3. Stir until the sugar is completely dissolved.

4. Whisk in the Detox Organics™ until it completely dissolves into the mixture.

5. Remove pan from the stove and let cool for a few minutes.

6. Move the chocolate mixture to a large glass measuring cup or something easy to pour from.

7. Fill your popsicle molds to the “fill line” and put in the freezer for at least 4-6 hours.

8. If you have a hard time removing popsicles from their molds, gently run warm water over the outside of the mold and pry out the fudgesicles.

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