Detox Organics Buckeyes
1 cup natural peanut butter
2 tbsp maple syrup
2 tbsp coconut oil, melted
2 tbsp coconut flour
1 tsp vanilla extract
¼ tsp salt
For the chocolate coating:
1 cup dark chocolate chips
2 tbsp coconut oil
1 scoop Detox Organics
In a bowl, add the peanut butter, maple syrup, coconut oil, coconut flour, vanilla extract and salt. Mix together until smooth. If the mixture seems to thin, add a little bit more coconut flour. If it seems too pasty, add a little bit more coconut oil. Place in the refrigerator for at least 30 minutes to harden.
Use a tablespoon to scoop the peanut butter mixture and then use your hands to roll it into a ball. Repeat until all of the peanut butter mixture is used.
In a small bowl, add the chocolate chips and coconut oil. Microwave in 30 second increments, stirring after each time, until melted. Stir in the Detox Organics.
Dip and roll each ball into the chocolate. Place on a parchment lined plate or baking sheet. Repeat with all of the peanut butter balls. Place in the fridge to solidify the chocolate.
Store in an airtight container in the fridge.
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