Detox Banana Pecan Waffles
(Makes 4 standard waffles)
Heat a standard non-stick waffle iron.
In a high-speed blender, add the oats, almond flour, Detox Organics, baking powder and salt. Blend on high until the oats are pulverized into a fine flour, scraping down the sides as needed.
Add the ½ banana, almond milk, coconut oil, eggs and vanilla and blend until just combined and smooth. Let sit for 5 minutes to thicken.
Sprinkle two tablespoons of the pecans onto the waffle iron. Pour ½ cup of batter into the waffle iron and press. Once the waffle is done, repeat until batter is gone.
Top the waffles with banana slices, more pecans and maple syrup.
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