How to Prepare:
Peel bananas and cut in half for banana pops.
Wrap you hand around the outside of the banana and gently push a chop stick into the banana to create the “pop” and lay on a baking pan lined with wax paper.
If you are making the bites, cut the bananas into 6-7 slices and lay on wax paper. Place the baking sheet into the freezer while you melt the chocolate.
Using a double boiler pot, fill the bottom with water and bring to a gentle boil. In the top put chocolate chips and almond milk and gently stir together as it melts.
Once the chocolate and almond milk are mix and melted, gently stir in Detox Organics.
Once combined, take out your cooled sheet of bananas and begin to gently spoon chocolate onto the pops or onto the bites.
The chocolate should be thick and easy to spread. Cover as thick as desired and place back on the tray.
If you are using the walnuts, in a small zip lock bag place the walnuts and then crush with a rolling pin. Sprinkle the walnuts generously over the top of your bananas.
Place bananas back into the freezer for 20 minutes until chocolate cools and hardens.
Then Serve and Enjoy!
