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Ingredients
Scale
Ingredients:
- 1 cup (120g) gluten free baking flour
- 1 ½ tsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- 3 tbsp coconut oil or butter melted
- 3 tbsp unsweetened coconut milk, room temperature
- 2 tsp vanilla extract
- ¼ cup organic cane sugar
- 1 ½ tbsp. chocolate chips
- 2 scoops of Detox Organics
Instructions
Guidance:
- Mix all of the ingredients together into a dough
- Roll into 1 inch balls and place on cookie sheet
- Bake at 350 degrees or 7-9 minutes