Instructions

1. Using a 9X13 baking sheet, line with parchment paper. This recipe works best when have a slight lip around the edge to pack the mix into.
2. In a large microwave-safe bowl add in honey, maple syrup, coconut sugar, and the peanut butter. Melt and mix together thoroughly.
3. Pour corn flakes into the bowl and toss until they are completely coated and press into the baking sheet. Place in the freezer for 10 minutes.
4. Melt chocolate chips and 1 tsp coconut oil for 10 seconds at a time until easily spreadable. Add in your scoop of Detox Organics and mix.
5. Pour over cornflake pan and spread evenly.
6. Melt white chocolate chips and 1 tsp coconut oil and stir 10 seconds at a time until fully melted together.
7. Spoon a dollop of white chocolate onto the chocolate mixture to make your ghosts. Spread out far enough to leave room for their arms and tails.
8. Using a toothpick, draw out arms and a tail for each ghost. Gently drag the white chocolate out to shape it.
9. Use 2 mini chips from the tbsp that was set aside for eyes by placing them point down into the ghost.
10. Refrigerate for 1 hour and then gently cut out big bars with a ghost on them with a large sharp knife. Keep refrigerated until ready to eat.
11. Enjoy!

Recipe Courtesy of Love. Lean. Life.