This recipe is for our plant powered Peaches and Cream Chia Pudding. Read below for ingredients and instructions for this quick and tasty recipe!
Peaches and Cream Chia Pudding
- 1 peach, halved
- 1 ¼ cup canned coconut milk
- ¼ cup chia seeds
- 1 scoop Daily Protein
- 2 tsp maple syrup (optional)
- 2 tbsp chopped nuts, for topping (optional)
- Plain yogurt, for topping (optional)
In a blender, add ½ of the peach and coconut milk. Chop and reserve the other half to top the pudding. Blend on high until smooth. Pour into a medium bowl with a lid. Stir in the chia seeds and Daily Protein and maple syrup (if using) until smooth. Place in the fridge for at least 4 hours or overnight.
Give the pudding a stir to mix in any clumps. If too thick, add a splash of water or milk. Serve topped with the remaining peach half, nuts and yogurt, if using.