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Mango Coconut Protein Mug Cake
This recipe is for our plant powered Mango Coconut Protein Mug Cake Recipe. Read below for ingredients and instructions for this quick and tasty recipe!
Ingredients
Ingredients
- 2 tsp coconut oil
- ⅓ cup almond flour
- 1 scoop Daily Protein
- ¼ tsp baking powder
- 1 egg
- ¼ cup frozen or fresh mango
Instructions
Instructions
In a microwavable mug or jar, add the coconut oil and microwave until melted. Add the almond flour, Daily Protein, baking powder and egg. Use a fork to thoroughly mix everything together, making sure to incorporate the egg fully and get any chunks at the bottom of the mug. Stir in the mango.
Microwave for 1 ½ minutes. Let cool for 5 minutes. Remove the cake from the mug or eat it straight out of the mug. Top with yogurt, mango and shredded coconut, if desired.
