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Mango Coconut Protein Mug Cake

This recipe is for our plant powered Mango Coconut Protein Mug Cake Recipe. Read below for ingredients and instructions for this quick and tasty recipe!

  • Author: detoxorganics

Ingredients

Ingredients

  •  2 tsp coconut oil
  •  ⅓ cup almond flour
  •  1 scoop Daily Protein
  •  ¼ tsp baking powder
  •  1 egg
  •  ¼ cup frozen or fresh mango

Instructions

Instructions

In a microwavable mug or jar, add the coconut oil and microwave until melted. Add the almond flour, Daily Protein, baking powder and egg. Use a fork to thoroughly mix everything together, making sure to incorporate the egg fully and get any chunks at the bottom of the mug. Stir in the mango.
Microwave for 1 ½ minutes. Let cool for 5 minutes. Remove the cake from the mug or eat it straight out of the mug. Top with yogurt, mango and shredded coconut, if desired.

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