There is nothing better than waking up in the morning and sitting down to a nice stack of warm, delicious pancakes. It gets your day started right, puts you in a good mood, and sets you up to conquer the rest of the day.
Pancakes are so delicious, and we wish we could eat them every day. Unfortunately, your traditional pancake is full of sugars, refined carbohydrates, and triglycerides that increase your risk of heart disease and obesity. If you are eating healthy and care about lowering your risk of disease, the pancake is not typically your go-to breakfast.
At Detox Organics, we are always trying to find ways to enjoy our favorite foods in new ways that won’t compromise our health, and in doing so, we have discovered the perfect pancake: the Keto Raspberry Vanilla Protein Cakes.
These pancakes are not just easy to make, but they are full of healthy ingredients. You can eat a stack of these in the morning and not worry about what they will do to your health.
And the best part? They are so delicious you will never want to eat a traditional pancake again. The raspberries, coconut flakes, and cinnamon come together for a flavor explosion that makes them taste more like you are eating dessert.
They also make a great snack, and because they are packed with Daily Protein, they will help keep you full throughout the day. Just pop your leftover pancakes in the fridge for later. When you’re ready for a snack, these pancakes fit right into the toaster or microwave for another tasty treat. Or, you can simply enjoy them right out of the fridge for an easy on-the-go snack.
However you choose to enjoy your pancakes, you can rest assured that you won’t be compromising your health. Get ready to make breakfast the whole family will enjoy!
- 3 eggs
- ⅓ cup unsweetened almond milk
- ½ cup almond flour
- 1 scoop Daily Protein
- 3 tbsp coconut flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup frozen raspberries
- 3 tbsp coconut oil or olive oil
- Coconut flakes, for topping
- Cinnamon, for topping
In a large bowl, whisk together the eggs and almond milk. Add the almond flour, Daily Protein, coconut flour, baking powder, and salt. Stir until thoroughly combined. Allow the batter to sit for 5 minutes so the flour can absorb the liquid. Stir in your raspberries.
Warm your oil in large skillet over medium heat. Once the oil is hot and simmering, scoop 2 tbsp worth of pancake mix into the skillet. Let cook for 3-4 minutes (flipping halfway through), or until golden brown on both sides.
Serve topped with coconut flakes, raspberries, and a sprinkle of cinnamon.
Store your leftovers in the fridge or freezer for later. Simple pop them in the toaster for a quick, protein-packed snack!
WHY THESE PROTEIN PACKED PANCAKES ARE A MUST
Everybody loves pancakes, but we don’t love what the traditional pancake does to our bodies. When you try these clean-ingredient pancakes, you know you are eating food that your body and tastebuds will appreciate.
These pancakes are also filled with our Daily Protein to help you reach your daily dose of protein and keep you full longer. With Daily Protein, you know you are getting the highest quality protein on the market, make without any of the artificial sugars, flavors, or colors. This all-natural protein fits right into your diet, whether your diet is vegan, paleo, keto, or gluten-free. If you haven’t tried Daily Protein yet, you are truly missing out!