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Double Chocolate Pancakes

  • Author: detoxorganics

Ingredients

Pancakes

  •  1 cup gluten-free rolled or steel-cut oats
  •  1 and 1/4 cup non-dairy milk of choice
  •  1 ripe banana
  •  1 scoop Detox Organics Chocolate Superfoods Powder
  •  1/2 teaspoon vanilla
  •  1 teaspoon baking powder
  •  1/4 cup dairy-free dark chocolate chips
  •  2-3 teaspoons coconut oil, for cooking

Chocolate PB Sauce

  •  1 scoop Detox Organics Chocolate Superfoods Powder
  •  1 tablespoon raw cacao powder
  •  1 tablespoon peanut butter
  •  3 medjool dates, pitted
  •  1/4 cup filtered water, or more if needed

Instructions

Directions

  1.  For the pancakes: Add all pancake ingredients (except for chocolate chips and cooking oil) to the blender and blend for about 20 seconds until everything’s well incorporated, but don’t over-mix. Throw in the chocolate chips and pulse to scatter them around
  2.  Add a teaspoon of coconut oil to a non-stick pan over medium-low heat. Pour about 2 tablespoons of the batter onto the pan and cook until bubbles have formed on the top (around 2-3 minutes)
  3.  Flip the pancakes and cook an additional 1-2 minutes on other side. Repeat until all the batter is used up
  4.  For the Sauce: Throw all the sauce ingredients into the same blender and blend until smooth. Add more water if needed to reach the desired consistency
  5.  To Serve: Pour Chocolate PB sauce all over pancakes and top with berries, dark chocolate, coconut, or other desired toppings.
  6. Enjoy!

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