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Detox Fudgesicles

  • Author: detoxorganics

Ingredients

Scale

Ingredients:

  • ½ cup Detox Organics (or 4 level scoops)
  • ⅔ cup raw cane sugar
  • 2 tbsp raw agave syrup
  • 1 tsp vanilla
  • 2 cups vanilla almond milk (use regular instead of unsweetened for a fudgier taste)

Instructions

Directions:

  1. In a saucepan combine the raw cane sugar, vanilla extract, and agave syrup and stir together.
  2. Put the saucepan on the stove over medium-low heat and slowly combine in almond milk.
  3. Stir until the sugar is completely dissolved.
  4. Whisk in the Detox Organics™ until it completely dissolves into the mixture.
  5. Remove pan from the stove and let cool for a few minutes.
  6. Move the chocolate mixture to a large glass measuring cup or something easy to pour from.
  7. Fill your popsicle molds to the “fill line” and put in the freezer for at least 4-6 hours.
  8. If you have a hard time removing popsicles from their molds, gently run warm water over the outside of the mold and pry out the fudgesicles.

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