- 4 cups brown rice cereal
- 2 scoops Detox Organics superfoods
- pinch of sea salt
- 1/2 cup tahini (or any other seed or nut butter you like)
- 2 &1/2 cups naturally sweetened vegan carob chips (or you can use vegan chocolate chips)
- 2 tbsp coconut oil
First, melt the coconut oil in a bowl over a pot with hot water (double boiler method) on medium heat.When the oil is completely melted, add the carob (or chocolate) chips and allow to melt completely.
Make sure not to overheat the melted carob, if it is too hot, refrigerate while you prepare the rest of the ingredients. It should come to room temperature before adding the rest of the ingredients.
In a big bowl, mix together brown rice cereal, salt and Detox Organics superfoods.
Pour the tahini and 3/4 of the melted carob over the cereal mixture and mix until all is well incorporated.
Transfer the cereal/chocolate tahini mixture to an 8*8 springform pan lined with parchment paper (If you do not have a springform pan, any container will work, just make sure you line it up with parchment paper).
Press it down using your fingers, pour over the rest of the melted carob and smooth the surface with a spatula.
Sprinkle some raw cacao powder on top and some cacao nibs (optional).
Refrigerate for half an hour.Take it out and cut into desired size squares to make it easier to serve after it firms up completely.
Refrigerate again for another half an hour.You can have this for breakfast, afternoon snack or serve it at kids (or big kids) birthday parties, they will love it!