Detox Banana Pecan Waffles

Detox Banana Pecan Waffles
(Makes 4 standard waffles)

  • Author: detoxorganics




  • 1 cup rolled oats
  • ½ cup almond flour
  • 1 scoop Detox Organics
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ banana, plus more for topping
  • 1 cup unsweetened almond milk
  • 3 tbsp coconut oil, melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup chopped pecans
  • Maple syrup, to serve



  1. Heat a standard non-stick waffle iron.
  2. In a high-speed blender, add the oats, almond flour, Detox Organics, baking powder and salt. Blend on high until the oats are pulverized into a fine flour, scraping down the sides as needed.
  3. Add the ½ banana, almond milk, coconut oil, eggs and vanilla and blend until just combined and smooth. Let sit for 5 minutes to thicken.
  4. Sprinkle two tablespoons of the pecans onto the waffle iron. Pour ½ cup of batter into the waffle iron and press. Once the waffle is done, repeat until batter is gone.
  5. Top the waffles with banana slices, more pecans and maple syrup.

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