Directions

1. Before following his recipe make sure to follow the instructions for your ice cream maker
2. Combine the dry ingredients and set aside
3. In a separate bowl combine the coconut milk and the condensed coconut milk and give it a good whisk
4. Sift in the dry ingredients and give it a good whisk
5. The final Mixture should be cold and poured into the cold ice cream maker bowl
6. Allow the mixture to churn in the ice cream maker for 20 minutes
7. When the ice cream is ready; it should have a soft serve texture. Place the ice cream in a freezer safe container and cover with Saran Wrap and lid. Place the container in a Ziploc bag before placing it in the freezer. Allow the ice cream to chill for at least 2 to 4 hours
8. When the ice cream is ready serve and enjoy