Directions:

1. In a large bowl, using a hand mixer, beat the 2 cups of whipping cream until it is light, airy, and stands at a peak when you take out to mixer. Do not continue to beat the cream after it peaks.
2. In a second bowl mix together the vanilla extract, Detox Organics™ and condensed milk until thoroughly combined.
3. In the larger bowl, start to gently fold in the chocolate condensed milk for the second bowl. Fold in lightly as to preserve the integrity of the light and airy mixture.
4. Once combined, gently fold in the chocolate chips.
5. Place mixture in a metal loaf pan or a glass loaf pan. The metal will chill the ice cream quicker. Cover and place in the freezer for at least 3 hours.
6. Take out from the freezer and scoop into bowls to enjoy.

Recipe Courtesy of Love. Lean. Life.