Directions

• Combine coconut oil and almond butter in a microwave-safe bowl heat until coconut oil and peanut butter melt. Use 10-second increments.
• Stir Detox Organics into the coconut oil and almond butter mixture.
• Add maple syrup and mix thoroughly.
• Immediately pour the mixture a full-size muffin tin, filling cups about half way.
• Freeze until fudge hardens and you can easily peel off the paper.
• If you are freezing these, remove the paper and seal in an airtight freezer safe container. These can also be refrigerated for up to a week!